NURS FPX 8014 Assessment 2

NURS FPX 8014 Assessment 2

NURS FPX 8014 Assessment 2 Global Issue Problem Description

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Today’s world is an integrated as never before, and this condition implies that global health issues do not follow borders; they exceed their territories, as they do not care about cultural, socioeconomic, and geographical distinctions; on the other hand, these problems contribute to the negative effects on individuals, communities, and the broader population (Pande et al., 2019). Healthcare equity that involves examining intricately the interplay coordinates between health disorder, social determinants and response strategies is the most critical part. This research paper aims to investigate the steadiness of the issue, identify its root causes, examine the historical methods and suggest evidence-based interventions. In this paper, epidemiological data, together with achieving a total accuracy of the situation, based on qualitative data, will be used to provide a detailed image of the issue, underlining the multi-cause nature of the phenomenon and showing the necessity of specific solutions to tackle the problem. Additionally, it provides the essence of health through it comprehensive dimensions which are social, political and economic hence welfare (Brown & Anderson, 2019). We address the social factors that interfere with the prevalence of the problem by focusing on the underlying inequalities that racialize and reinforce the disparities that lead to the issue (Jones & Lee, 2020). Moreover, a critical assessment of the historical strategies targeted on taking care of this issue will form an epidemiological-basis preventive system matched to the specific requirements of the communities in question.

International Health Issue

The sharp increase in malnutrition across nations and beyond individual health consequences has significantly more wide-ranging effects on population and community health globally. Young individuals affected by malnutrition encounter different challenges at both the cognitive and the immune levels including stunted growth and impaired cognitive development as well as increased susceptibility to infectious disease respectively according to World Health Organization (WHO) (2020). More individually, malnutrition widely impacts the communities, disrupting social unity of the society and raising the pressure on healthcare systems (Smith, et al. 2021). Communities on varying scales dealing with malnutrition are faced with the rise of health care cost, while labour productivity declines, resulting in decreased economic growth. Besides that, social fabric of communities can be torn off as a result of stigma and discrimination that are unfair. That is why those affected individuals cannot utilize essential resources and social networks equally as other people (Jones & Lee, 2020).

The contrary, at the population level, malnutrition hitting the public health agenda becomes a significant issue this requiring all the stakeholders to join in their efforts to address it. Mentioning a population that encounters nutrition deficiency, the greater risk of disease transmission gets highlighted, aggravating existing health inequality and the infrastructural stress. (Smith et al., 2021.) In addition, the severe illnesses and conditions arising from untreated malnutrition, and potentially extend to social and economic implications including marginalization of vulnerable groups and lower productivity, which affect sustainable development and global health security.

Forecasting The Social or Political Firmament

The neglect of the matter may eventually result in some critical social and political repercussions that will further aggravate the existing unfairness and would, therefore, lead to a deterioration of the social standing. As a social aspect, the resiliency of malnutrition may manifest in cyclic poverty and marginalization especially of the poor and disadvantaged (Brown & Anderson, 2019). Stigmatization and discrimination against individuals afflicted with the disease may strongly increase, with a consequent decrease in the effort to promote inclusivity and social cohesion in the community as a whole (Jones & Lee, 2020). From a political standpoint, the unchecked prevalence of malnutrition may aggravate diplomatic relations between countries and may diminish the overall cooperation among nations as they try to find solutions to the shared challenges of global health threats. If there is no implementation of cooperative and evidence-based interventions, then there will be a division of responses, and worsening of the health disparities inside and across nations (WHO, 2020). As malnutrition also turns into a global crisis, the developing public unrest may weaken the public confidence in government institutions which will in turn hinder the implementation of health policies and projects (Smith et al., 2021). Finally, world hunger is a health problem that hinders individuals, communities and populations at large sociopolitical consequences being involved if neglected.

Data Regarding the Socioeconomic, Political, and Cultural Influences

Worldwide health issues associated with malnutrition emerge from socio-economic, political and cultural factors which they eventually dictate in height, prevalence and severity. Socioeconomically, it is one of the prime factors that can cause malnourishment, especially for a person from a poor group or community that as a result of the lack of resources for better nutritional diet. Economy inequalities aggravate the food insecurity while this malnutrition and poverty forms cycles among the disadvantaged population (Brown & Anderson, 2019). In the political sphere, governance systems, as well as policy formulates affect much on countering malnutrition. Countries that have strong healthcare systems and access to social safety nets often fare better in the fight against malnutrition by directing resources to specific interventions and creating awareness of this problem for the public. On the contrary, domestic opposition and conflicts could jeopardize strategic policies against malnutrition, which could lead to endless humanitarian crises that erode access to indispensable health services (Jones & Lee, 2020). Culturally the dietary practices and food choices influence nutritional outcomes, cultural beliefs and traditions such as lineage which dictate what to eat and when to eat and for what purpose (World Health Organization [WHO], 2020). Socio-cultural beliefs and practices regarding food supply chain, portioning and consumption could either escalate or undermine efforts to enhance nutrition and to battle malnutrition on various cases.

Strategies that have been used Historically

In the past, scholarship about malnutrition has been diverse and it combines different approachs that address both immediate determinants and those that are happening below the surface, thus, leading to slow progress of the poor nutrition. One of the principal approaches undertaken is the give away of nutrition supplements and fortified foods to those most susceptible including children and pregnant women (Bhutta et al; 2019). This kind of interventions has the ultimate goal of addressing micronutrient deficiencies and help improve the nutritional status of people in this process reducing the burden brought by morbidity and mortality as a result of malnutrition. In addition, educating communities about food and good eating behavior has also been rolled out as social programs to improve their nutritional uptake (Ruel & Alderman, 2019). Generally, these types of schemes utilize the community oriented approach and mobilize local stakeholders which directs towards long term ambition oriented towards the changes of human consumption of food and behavior regarding diet. As well as that, the activities relating to agricultural development and food security are intended to ensure that healthy foods will be available to the general population and to increase farmers’ income which is going to solve the problem of malnutrition.

Assessment of Current Prospects and Predictions for Future Success:

Nowadays, there are increasing support and realization within the community of the necessity of bi-sectoral cooperation approaches to subsume malnutrition holistically. There is a positive image in designing nutrition-sensitive measures to be targeted together with the existing health, agricultural and social protection programs as the approach is seen to harmonize the underlying cause of malnutrition and attainment of sustainable nutritional progress (Ruel & Alderman, 2019). Additionally, apart from giving priority to local communities and participatory approaches there is an emerging discourse in this context which underlines necessity of involving communities as well as education. The communities can be involved in both designing and implementing the interventions. Their full ownership and sustainability in the long run can be a guarantee of the positive effects (Bhutta et al., 2019). Furthermore, the new technology and big data for the implementation and evaluation of nutrition programs became a source of evidence that can benefit decisions and allocate resources (Ruel & Alderman, 2019). The chances of reaching successful outcomes in reducing malnutrition will be largely determined by the concerted efforts of the governments, international agencies and civil society which have to prioritize nutrition and invest in sustainable interventions as the best way forward. Advancement of the matter will be persistent, which means political will should be increased, there should be more financing and cross-sectoral collaboration (Bhutta et al., 2019). Secondly, about the core reason of malnutrition like poverty, inequality and the food insecurity, we must have them all addressed to achieve a lasting success as well as prompting of improvements in global nutrition outcomes.

NURS FPX 8014 Assessment 2

Educational Resource or Project Proposal Focused on Driving Evidence-Based Improvements

Nutrition remains to be one of the fundamental health components, yet malnutrition continues to be an issue. The educational resource “Nutrition for All” is aimed at assisting communities in the area by imparting them with knowledge and competence of making well informed decisions regarding the nutrient intake and lifestyle, which if followed in long term will eventually turn the tide on malnutrition taking a toll on public health (Bhutta et al, 2019; Ruel & Alderman, 2019). This resource among other thing, has several key objectives.  Secondly, it focuses on making people understand the relationship between nutritions and health as a means to avoid malnutrition. Through simplified and straight forward data regarding essential nutrients and their roles in the body, people can grasp the method that diet has in their general health (Bhutta et al., 2019). In addition, “Nutrition for All” provides hands-on advice and a nutritional guide and menu planning. Using empirically accurate data on portion sizes, food groups and meal composition, individuals are able to settle on dietary components that satisfy their nutritional needs (Ruel & Alderman, 2019).

NURS FPX 8014 Assessment 2 Global Issue Problem Description

The second of three major elements of the resource is the myth-busting. It discusses the usual nutrition misconceptions and myths like that healthy or good eating is for expensive or that some foods are “superfoods.” By providing the evidence-based information to correct them, individuals can take better decision about their diet instead of being misled by these myths (Bhutta et al., 2019). In addition “Nutrition for All” also sheds light on the community involvement in the nutrition-oriented matters. Formulation of approaches for community engagement is deliberated, including setting up community gardens and organizing cooking classes. This resource not only promotes individual action but also aims at community collaboration and self-empowerment for overall improvement of nutrition outcomes (Ruel & Alderman, 2019).

Practicum Experience of Presenting a Project Proposal or Educational

Presenting the project proposal for “Nutrition for All: This was an enlightening experience for me when I presented “Empowering Communities for Healthy Eating” to a relevant public health officer at a chapter meeting of a health organization (Smith et al., 2020). The presentation was well received with huge interest and engagement from the audience who were full of praises for the proposed educational resource. At the meeting I was able to review the rationale of the project, its goals and the strategies that would be used to achieve them (Jones & Lee, 2019). I highlighted the need for community participation and ownership in fighting malnutrition and maintaining good health. The audience was particularly pleased about the emphasis on evidence-based interventions and the recognition of the role of socioeconomic and cultural aspects in determining the nutrition outcomes (Smith et al., 2020). The area of learning through the experience was the importance of communication and presentations skills, (Garcia et al., 2021). It was imperative to present the core ideas of the project proposal in a way that was both concise and clear to generate interest and a commitment from the audience. In addition, the conversation with the public health officer and other attendees brought in valuable insights and feedback which helped fine-tune the project proposal.

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Conclusion

In conclusion, we have the solution among the global health problems is malnutrition and the complicated scenario we meet in its presence including the causes and the interventions among others. The nutritional deficiency in individuals, communities, and nations of the globe is problematic and the mindless gaps among the prone and marginalized groups are overwhelmed. Naturlich, soziale, politische und kulturelle Einflüsse spielen eine wesentliche Rolle bei der Gestaltung von Mangelernährung, benötigen aber vielfältige Ansätze, um das Problem gut aufzulösen. Traditionally a lot of methods have been used in the fight against malnutrition among them nutritional supplementation to nutrition education and agricultural development. Whilst these interventions have rather positive in improving nutrition outcomes, challenges as such as implementation gaps and inappropriate funding will remain. Thus, these call for innovations coupled with adaptations all crusade. From the above, interventions that have evidence-based interventions, community empowerment as well as multispectral collaboration look promising for a solution to malnutrition in future.

References

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Hicks, D., & Bord, A. (2001). Learning about global issues: Why most educators only make things worse. Environmental Education Research, 7(4), 413–425.

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Izzo, D. (2007). 1st ACT global trajectory optimisation competition: Problem description and summary of the results. Acta Astronautica, 61(9), 731–734.

https://doi.org/10.1016/j.actaastro.2007.03.00 3

Payne, P., & Cutler, P. (1984). Measuring malnutrition: Technical problems and ideological perspectives. Economic and Political Weekly, 19(34), 1485–1491.

https://www.jstor.org/stable/4162564 8

Waterlow, J. C. (1979). Childhood malnutrition—the global problem. Proceedings of the Nutrition Society, 38(1), 1–9.

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