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NHS FPX 8002 Assessment 1 Demonstrating Effective Leadership
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Capella University
NHS-FPX8002 Collaboration Communication, and Case Analysis for Doctoral Learners
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Demonstrating Effective Leadership
Obesity adversely affects physical functioning, increases the chances of chronic illness, and reduces the general quality of life. The interventions to address obesity in high school students need to be school-based, community-based, and individualized. The issues of obesity among the identified population are strictly connected with poverty, healthcare disparities, the lack of access to services, and poor health and digital literacy (Cunningham et al., 2022).
Evidence-based strategies can be used by coalitions of educators, healthcare professionals, families, and community partners to reduce health disparities and promote long-term behavioral change. The subsequent paper presents a coalition-based development that uses culturally applicable and research-informed strategies to mitigate the obesity problem in 9-12 students.
Contributing Factors
Obesity rates in high school students are still on the increase, as compared to other groups of adolescents. A survey conducted by the Centers for Disease Control and Prevention (2024) showed that 22.2% of the adolescents in the United States are obese. The interdependence of the factors involves poverty, low access to healthy foods, and poor health care services (Siddiqui et al., 2020). An obesity problem among adolescents is caused by various social, economic, and behavioral factors. In the population health perspective, obesity enhances chronic illnesses, absenteeism, health expenditure, and mortality rates in the long run.
As social determinants of health are identified, like the lack of access to care, school, and community resources, and socioeconomic obstacles, educational and health leaders will realize the underlying reasons (Novilla et al., 2023). Collaborative approaches involving nutrition education, availability of resources, and trust -building interventions are required within schools and the healthcare sector. Housing, income, education, and the community infrastructure influence the health of adolescents (Capoccia et al., 2025). Obesity trends should be reversed through holistic and school-community responsive interventions.
The rate of obesity among adolescents is causing chronic diseases and low educational achievement. A study by Pineda et al. (2021) found that girls and boys have slightly different prevalence rates of obesity in adolescence, and the former is at risk of developing long-term complications. According to a study by Capoccia et al. (2025), language barriers limit the level of access to school-based nutrition and health programs.
Unhealthy eating habits like consumption of lots of sugar and fats are usually found in households with low income that use cheap fast foods. Research by Tsoi et al. (2022) found that food deserts are disproportional in schools that are situated in underserved neighborhoods. The research findings highlighted that obesity among adolescents lies in their lifestyle, environment, and systemic health inequities.
Physical activity is an activity that is hindered by environmental factors among the poor in disadvantaged environments, like the absence of safe recreational facilities. A large number of students reside in low-income neighborhoods, with overcrowding and a lack of medical and community assistance (Cunningham et al., 2022). Due to the lack of financial means to access healthy food alternatives, the adolescent diet can be characterized as high-calorie and low-nutrient, in general. Poverty, food insecurity, and systemic inequities are predisposing factors to environmental stress, which are associated with an increase in unhealthy coping strategies and inactivity (Tsoi et al., 2022).
Therefore, specific interventions are to be relevant to the stress factors and living environment of high school students. Most school communities with low-income levels lack access to healthy and affordable food. The results of Cunningham et al. (2022) revealed that affordable food access is not sufficient to enhance the quality of nutrition. The issue of health literacy in adolescents leads to poor awareness of the risks of obesity and healthy lifestyle behaviors. More so, no access to culturally representative professionals in school and healthcare diminishes effective communication and support of follow-up (Capoccia et al., 2025). The social determinants identified point towards the need to focus on obesity through cross-sector, school-based, and community-empowered interventions in public health.
Coalition to Address Obesity
The obesity of high school students should be dealt with through a school-based, joint effort that can achieve long-term health results. The multidisciplinary team must include various specialists, families, and community leaders to solve specific issues (Magnan, 2021). The improvement of health equity is achieved through teamwork to improve access, education, and care delivery. The food service director offers healthy and low-cost meal choices in school cafeterias to enhance eating consciousness and habits (Ayala et al., 2021).
Lunch planning in schools provides balanced strategies that are healthy to the students while also taking into account the food preferences of the cultures. The school physician assists in managing childhood obesity that has already onset by measuring the body mass index (BMI) of students, determining the level of health risks, and prescribing preventive measures (Santos et al., 2023). The school doctor helps in long-term health promotion by working with the families.
The school social worker deals with emotional eating in association with stress, trauma, and depression among adolescents. The certified school nurse provides students with guidance on the development of healthy lifestyle habits and self-care strategies. In promoting the families, the superintendent and the principal make sure that there is continuity of the services, school policies, and equal access to health services. A parent offers the family lens, which assists in intensifying the engagement and cementing healthy behaviors in the residence. A community leader assists educators and health care workers in gaining the trust of the neighborhoods (Buoncristiano et al., 2021).
The leader links families to the services and assists in easing the stigma of seeking support. The healthcare personnel offer clinical expertise, screenings, and direct interconnection with community-based healthcare services. An agency or district representative of a state assists in aligning local coalition work with state-wide school health programs (Tsoi et al., 2022). Funding, data, and policy change are made possible with the support of such agencies. The interprofessional coalition will be used to guarantee that the multi-level, school-based intervention deals with the etiology of adolescent obesity holistically.
Table 1
Coalition Team Members and Contributions
Coalition Team Member | Contribution |
Principal | Monitors school wellness policies implementation and their integration into the daily operations. |
Superintendent | Leads, facilitates district priorities, procures resources, and enhances sustainability. |
Food Service Director | Creates and establishes healthy, culturally, and economically viable school lunch efforts. |
School Doctor | Checks the student’s BMI, performs screenings, and offers medical advice in case of early intervention. |
School Social Worker | Manages emotional eating, stress, and the psychological barriers to a healthy lifestyle change. |
Parent | Provides the family approach, strengthens healthy practices within the home, and endorses student interest. |
Community Leader | Develops a sense of trust, links the families to local services, and decreases the stigma surrounding the need to get help. |
Healthcare Staff | The strategy offers health screenings, education, and clinical resources to address disparities in healthcare access. |
Certified School Nurse (Me) | Coordinates the coalition, delivers health education, monitors student wellness, and promotes self-care strategies. |
Issues Affecting Collaboration and Strategies to Optimize
The interprofessional collaboration in dealing with obesity among adolescents might include language barriers, cultural misunderstandings, and digital literacy gaps. As an illustration, studies have revealed that a small number of bilingual school and health professionals may diminish the effectiveness of the coalition engagement. Green and Johnson (2021) demonstrated that the poor quality of communication reduces the quality of coalition outcomes.
Poor English language and health literacy in families can lead to misinterpretation of school-based nutritional and health information. Ma et al. (2021) established that the distrust in school systems and healthcare facilities decreases the engagement of parents and students. The paucity of resources and finances to support school-community interventions is also a factor that affects the sustainability and scalability of the programs. In order to alleviate the found problems, it is important to create common objectives and culturally sensitive communication solutions.
Strategies to Optimize Collaboration
The coalition members can enhance teamwork by ensuring every member has their roles defined. An example is that the principal and superintendent can establish policies and resource allocation, and the Food Service Director can guarantee healthy school meals. The healthcare personnel and school physician offer health expertise and screening. The social worker in the school attends to emotional health, and the parent and the neighborhood leader enhance the family and neighborhood involvement. The qualified school nurse facilitates the team-wide communication, education, and wellness activities.
Accountability is created by creating regular meetings and expectations that accompany each position. Collaboration is facilitated by using digital resources, such as Zoom or Google Meet, where the community partners are not able to meet face-to-face (Novilla et al., 2023). The different group is equipped with team-building workshops on communication, cultural competence, and conflict resolution, which make the group work effectively. The proposed strategies enable the coalition to collaborate most efficiently and focus on health outcomes determined by students and their families (Capoccia et al., 2025). Therefore, it is possible to involve and have an impact on the community in the long term and in schools through effective collaboration practices.
Ethical Considerations
When dealing with the problem of obesity in high school students, the members of the coalition have to be cautious about ethical dilemmas. Key ethical issues are that particular attention should be paid to equitable access to health resources, the importance of respecting the cultural and family values, and the allocation of school and community resources should be fair. The American Public Health Association (APHA) recommends that the decision-making process of both the school health practice and the field of public health should be guided by principles like justice, beneficence, and accuracy (Donoghue et al., 2021).
One of the most important ethical issues is the disparity in access to healthcare and nutrition services due to economic and geographical barriers. To maintain a sense of equity, the coalition will have to increase school- and community-based services provision irrespective of financial means, insurance or otherwise, and language obstacles (Donoghue et al., 2021). Such inequities can be mitigated with the support of grant-based school programs, subsidized meals, and free educational resources.
Obesity prevention among the teens in underserved neighborhoods is also hindered by environmental obstacles. Because of the low-level income in the low-income areas, high school students lack access to safe parks, recreational centers, and available extracurricular activities (Cunningham et al., 2022). As a way of fulfilling the ethical requirements, the coalition must promote environmental fairness and equal investment in recreational areas that are safe.
The way of resource allocation should focus on the most vulnerable schools and communities and rely on fairness, the voice of students and families, and need of the population (Siddiqui et al., 2020). The coalition is able to steer by the APHA ethical standards to make sure that the school- and community-based interventions are guided by beneficence and justice.
In the micro level, school health providers are required to provide culturally competent care and informed consent to the students and their families. Health education provided by the public health professional and school nurses ought to be age-relevant and reachable by adolescents (Ayala et al., 2021). The providers need to be active to involve students in weight management and wellness planning, enabling every student to present his or her individual needs and preferences.
These principles promote student-based care, which upholds dignity, cultural identity, and lived experience (Donoghue et al., 2021). Micro-level ethical practice will also involve providers being conscious of socioeconomic barriers, including food insecurity, digital access, and safer spaces, which affect lifestyle choices to support an understanding of empathetic counseling, education, and family involvement.
On the meso level, coalitions in charge of the greater program design in schools must ensure equity in the wide student populations. The leaders of the community, educators, and healthcare partners must be able to maintain the concept of fairness and culturally responsive outreach (Siddiqui et al., 2020). At the meso level, ethical practice incorporates organizing school-based wellness programs, healthy diet accessibility, and reinforcing community collaboration to close disparities in healthcare access.
Resourcing based on obesity rates and the community will be used to make sure that students with the highest burden of inequities are the main priority of intervention plans (Ling et al., 2022). The coalition needs to incorporate ongoing student and parent feedback and give families the power to develop programs that mirror the local values and cultural traditions.
The members of the coalition, school nurses, social workers, educators, food service directors, physicians, parents, and community leaders should observe the ethical standards. The American Nurses Association (ANA) focuses on dignity, diversity, and promoting equal access to care in the school health practice. NASW represents the vulnerable youth and families by collaborating with the community.
The Academy of Nutrition and Dietetics emphasizes cultural humility and nutrition and wellness promotion with no bias. The available studies have shown that student-centered, culturally-adaptive care can improve health outcomes and satisfaction, especially among teenagers who face the issue of obesity in underserved educational settings (Academy of Nutrition and Dietetics, 2023). Adherence to professional ethics enhances fairness, develops trust with families, and assists coalition functions to develop sustainable solutions to improving adolescent health.
Collaboration, Diversity, and Inclusion
Diversity and inclusion enhance the effectiveness of the coalition by incorporating various views and experiences. An alliance of health providers, educators, parents, community leaders, and healthcare partners identifies innovative solutions, problem-solving, and student-based health programs. The intervention to reduce obesity among high school teens needs culturally competent practitioners, trusted family and community consultation, and leaders who are aware of the systemic barriers to adolescent health (Buoncristiano et al., 2021).
The presence of diversity in the coalition in terms of professional, cultural, and experience promotes equity, engagement, and relevance. The inclusion increases when the contribution of the members is respected and valued by all (Donoghue et al., 2021). The leaders create a setting of inclusion by listening and sharing leadership roles, as well as rotating roles as facilitators.
The reinforcement of respect takes place through recognizing cultural beliefs on health, diet, and body image among various students. The enhanced community involvement is achieved through listening to the parent and student concerns, co-designing school wellness programs, and integrating feedback into interventions. Training related to adolescent health perspectives, cultural dietary practices, and family traditions assists in cultural awareness (Pineda et al., 2021).
Health equity programs aim at bridging disparities in access to healthy school meals, healthcare services, and access to physical activities. Transportation, financial disadvantage, childcare resource demands to older siblings, and neighborhood safety are the Barriers that leaders can intervene with (Maness et al., 2020). When schools and communities are discussing school and community plans, environmental facilities such as safe parks, walking paths, school gyms, and recreational facilities are given more priority.
Interprofessional communication is based on clearly assigned roles, a digital platform to organize the process, frequent check-in exercises of the coalition, and structured feedback loops. Openness, mutual responsibility, building accountability, and plain and non-jargon language are among the best practices.
It has been proven that diverse school-community teams can enhance student outcomes and satisfaction, especially among the adolescent groups that are underserved (Novilla et al., 2023). Diverse alliances are more enduring, reliable, and effective. Therefore, diversity, equity, and inclusion should be the guiding principles in obesity reduction programs among high school students.
Literature Review to Address Obesity
In developing an evidence-based intervention, the members of the coalition need to rely on peer-reviewed works known to be effective. Ma et al.’s (2021) study focused on nutrition education at schools and within the community among teenagers. The plan educates healthy eating habits and supports cultural preferences in foods, low access to food, and food affordability issues.
A different study by Capoccia et al. (2025) revealed that customized school-based programs resulted in a reduction of obesity cases by 12 percent. Education about nutrition among low-income high school students increased the intake of fruits and vegetables by 18 percent. In the same manner, Ma et al. (2021) studied the effects of nutrition awareness programs on the changes in the BMI of adolescents. The study proved that culturally and linguistically modified nutrition education programs are more appropriate.
Schools offer a strategic environment in which the members of the coalition can access the adolescents via classroom education, after-school activities, and community collaboration. In the research conducted by Capoccia et al. (2025), it was established that the participation of families in fitness has grown by 22% among students. Scholar-practitioners apply up-to-date research in order to make sure school- and community-specific intervention models.
Coalitions can advance student health outcomes and equity through the use of evidence-based approaches to public health. Collaboration with researchers and community health centers enables teams to have access to new intervention frameworks. Further use of student population data can be used to measure trends and performance of interventions. The specified strategy will allow school unions to come up with sustainable, inclusive, and measurable solutions to childhood obesity.
Conclusion
Childhood obesity among high school students is a complicated phenomenon that is determined by poverty, health care disparities, the inability to access healthy food, and poor health literacy. The development of the coalition of school leaders, medical workers, families, and community organizations will establish a multi-agency approach to the discussed issues.
Nutrition education, physical activity programs, and family engagement are evidence-based strategies that have been found to lower the prevalence of obesity and positively impact on long-term health outcomes. Diversity, equity, and inclusion enhance the coalition work because interventions will be culturally responsive, accessible, and student-centered. By developing a long-term partnership and implementing a research-based practice, schools and communities can establish long-term and meaningful change in adolescent health.
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References For
NHS FPX 8002 Assessment 1
Academy of Nutrition and Dietetics. (2023). Code of ethics for the nutrition and dietetics profession. Eatrightpro.org. https://www.eatrightpro.org/practice/code-of-ethics/code-of-ethics-for-the-nutrition-and-dietetics-profession
Ayala, G., Rojas, R., King, A. C., Hunter, R., & Berge, J. (2021). The social environment and childhood obesity: Implications for research and practice in the United States and countries in Latin America. Obesity Reviews, 22(3). https://doi.org/10.1111/obr.13246
Buoncristiano, M., Spinelli, A., Williams, J., Nardone, P., Rito, I., Solano, M., Grøholt, E. K., González, E., Klepp, K. I., Starc, G., Petrauskienė, A., Kunešová, M., Hassapidou, M., Pérez, N., Pudule, I., Kelleher, C. C., Duleva, V., Rakovac, I., Chatterjee, S., & Breda, J. (2021). Childhood overweight and obesity in Europe: Changes from 2007 to 2017. Obesity Reviews, 22(6). https://doi.org/10.1111/obr.13226
Capoccia, D., Milani, I., Colangeli, L., Parrotta, M., Leonetti, F., & Guglielmi, V. (2025). Social, cultural, and ethnic determinants of obesity: From pathogenesis to treatment. Nutrition, Metabolism and Cardiovascular Diseases, 35(6), e103901. https://doi.org/10.1016/j.numecd.2025.103901
Centers for Disease Control and Prevention. (2024, May 14). Adult obesity facts. Cdc.gov. https://www.cdc.gov/obesity/adult-obesity-facts/index.html
Cunningham, S., Hardy, S., Jones, R., Ng, C., Kramer, M., & Narayan, V. (2022). Changes in the incidence of childhood obesity. Pediatrics, 150(2), 1–7. https://doi.org/10.1542/peds.2021-053708
Donoghue, G., Cunningham, C., King, M., O’Keefe, C., Rofaeil, A., & McMahon, S. (2021). A qualitative exploration of obesity bias and stigma in Irish healthcare: The patients’ voice. Public Library of Science, 16(11), e0260075. https://doi.org/10.1371/journal.pone.0260075
NHS FPX 8002 Assessment 1 Demonstrating Effective Leadership
Green, B. N., & Johnson, C. D. (2021). Interprofessional collaboration in research, education, and clinical practice: Working together for a better future. Journal of Chiropractic Education, 29(1), 1–10. https://doi.org/10.7899/JCE-14-36
Ling, J., Chen, S., Zahry, N., & Kao, A. (2022). Economic burden of childhood overweight and obesity: A systematic review and meta‐analysis. Obesity Reviews, 24(2). https://doi.org/10.1111/obr.13535
Ma, Z., Wang, J., Li, J., & Jia, Y. (2021). The association between obesity and problematic smartphone use among school-age children and adolescents: A cross-sectional study in Shanghai. BioMed Central Public Health, 21(1). https://doi.org/10.1186/s12889-021-12124-6
Magnan, S. (2021). Social determinants of health 201 for health care: Plan, do, study, act. Health Perspectives, 2021(2), 3–7. https://doi.org/10.31478/202106c
Novilla, M. L. B., Goates, M. C., Leffler, T., Kenneth, N., Wu, C., Dall, A., & Hansen, C. (2023). Integrating social care into healthcare: A review on applying the social determinants of health in clinical settings. International Journal of Environmental Research and Public Health, 20(19), 3–7. https://doi.org/10.3390/ijerph20196873
Pineda, E., Bascunan, J., & Sassi, F. (2021). Improving the school food environment for the prevention of childhood obesity: What works and what doesn’t. Obesity Reviews, 22(2), 1–9. https://doi.org/10.1111/obr.13176
Siddiqui, F., Salam, R. A., Lassi, Z. S., & Das, J. K. (2020). The intertwined relationship between malnutrition and poverty. Frontiers in Public Health, 8(453), 3–7. https://doi.org/10.3389/fpubh.2020.00453
Tsoi, F., Li, L., Feng, Q., Cheung, C., Cheung, T., & Cheung, B. (2022). Prevalence of childhood obesity in the United States 1999-2018: A 20-year analysis. Obesity Facts, 15(4), 1–14. https://doi.org/10.1159/000524261
Capella Professors To Choose From For NHS-FPX8002 Class
- Julie Zetterquist.
- Pascal Wright.
- Jeannetta Wyche-Williford.
- Kylie Yearwood.
- Ben Yeboah.
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NHS FPX 8002 Assessment 1
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